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Menus: evening Menu

Browse:

SMALL PLATES. TO SHARE

  • 4Multigrain sourdough
  • 5Chilli corn bread & honey butter
  • 4 eachOysters
  • 10Our black pudding
  • 14King prawns. old bay spice
  • 12Black & blue tuna
  • 9Traditional smoked ham & mustard
  • 18Foie gras & chicken liver parfait. blackberries

STARTERS

  • 20Smoked Rainbow trout. potato. celery. cucumber
  • 17Jicamai ravioli. avocado. pistachio
  • 22Roasted scallops. wild rice. spice
  • 21Crispy little pig
  • 18Kingfish & bonito ceviche. fingerlime. pickled ginger
  • 20Gippsland organic rabbit. olive. almonds. brown butter

THE MAIN

  • 32Saltbush lamb rump. coco beans. tomato. olive
  • 32roasted barramundi. spiced barley. celeriac
  • 36Pan fried Ora King salmon. peas. asparagus
  • 32Crispy Otway pork belly. dashi. radish. cauliflower
  • 30Riccotta Gnocch. wild mushroom. parsnip
  • 35Blue eye co. autumn green. beurre blanc
  • 36Flat iron steak. soy salt. white radish. miso

BEEF

  • 34Cape Grim Hanger steak 250 g (TAS)
  • 75Black Angus rib eye 500g (VIC)
  • 55Spiced Short Rib (500g)
  • 45Traditional beef Wellington

Sharing For Two

  • 120Western plains suckling pig
  • 55Beer can chicken. potato wedges. lemon. rosemary

Sides

  • 9 eachHearts of palm. celery & leek
  • Mixed leaf salad
  • Bubble & squeak
  • Roasted carrots & cardamom
  • Hand cut chips
  • Green asparagus. smoked egg

Desserts

  • 20Mrs. Hive's chocolate bar. peanuts. caramel
  • 16Summer berry Eton mess
  • 17Blueberry & white chocolate. spiced cardamon bread
  • 15Lemon tart. raspberry sorbet
  • 16White chocolate. mango. basil. coconut
  • 18Blackberry souffle. almond. buttermilk ice cream
  • 30Tasting plate
  • 45Degustation (dessert bar only)
  • 25Wine match

Cheese

  • 30selection of cheeses. Eccles cakes. piccalilli
  • 10Quickes goat cheddar (aged 8 months)
  • 10Milawa King river gold (cows milk). victoria. Australia
  • 10Blue des basques (blue cheese). pyrenees. France

SEASONAL SPECIALS
 Ask your waiter or check out our blackboards for our seasonal specials.

FLAVOURS FOR THE TABLE
Let the chef’s feed your table with menus designed to highlight the freshest & finest seasonal ingredients available throughout Australia & New Zealand.
Three course menu  70
Four course menu   85

Menus are created around fresh, seasonal ingredients and are updated regularly